Late last year, I was invited to contribute a feature for FoodNetwork.com on iconic dishes of Nevada and where to find them. Defining Nevada’s iconic dishes has always been something of a challenge, and I’ve taken it on to varying degrees in the past as a columnist for edible Reno-Tahoe and in occasional impassioned, Bourbon-fueled late-night conversations with friends.
The Silver State doesn’t have an obvious cuisine like, say, Louisiana (who CAN’T rattle off ten iconic Louisiana dishes in thirty seconds?) or Maine (lobster, crab cakes, blueberries…). The difficulty of identifying regional dishes is not unusual in the American West, whose population has long been comprised of a mix of diverse native and immigrant groups, none especially dominant since statehood. But that’s no consolation with the clock ticking away toward a deadline and a blank screen staring you in the face.
So what’s a food-loving cultural historian to do?
Taking the word “iconic” to heart, I thought about the dishes many associate with Nevada, for a number of reasons–foods connected to varying aspects of the state’s culture, from casinos to ranching to mining; foods associated with communities with a longstanding Nevada heritage, from Native American to Basque; and iconic dishes found at some of the state’s most beloved restaurants.
And so, after several months researching eateries, chatting with chefs and staff, savoring bites and sips, and securing photos of all those tasty tidbits, we have a list. It may not be definitive, but it hopefully speaks to the eclecticism that is the Nevada culinary landscape–and I hope will inspire others to embark upon their own foodie tours of Nevada. And if you happen to get down to Dirty Dick’s saloon in Belmont for their signature Bloody Mary, tell Diana I said hi.